Anari Grating Cheese
 
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Anari Cheese Dry Anari
 

Anari is a white soft whey cheese produced from the liquid that results after the making of cheese. It resembles Ricotta in its making and texture, and since it is produced from the proteins that escape during cheese making, it is a low fat cheese, making it suitable as a cheese replacement in diets. Its sweet taste makes it suitable for breakfast, or dessert with fruit, honey or marmalade.

Its salty and aged variation is called dry anari, which is grated for use on pastas and ravioli.

 
 
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